Kimchi is becoming a global favorite thanks to its deep fermented flavor and health appeal. Exposure through Korean dramas and online content has boosted curiosity among international audiences. Many supermarkets now feature kimchi as a staple item in their Asian food section. As interest grows, kimchi represents the cultural identity of Korean cuisine.
Korean fried chicken is gaining global popularity for its extra-crispy texture and bold flavors. Its double-frying technique creates a unique crunch that foreign diners often describe as addictive. Restaurants in major cities are expanding menus with Korean-style sauces and side dishes. As K-food spreads worldwide, fried chicken remains one of its strongest ambassadors.
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UPDATE: 2025년 11월 20일 19시 46분
