Korean Fried Chicken, Why the World Is Addicted
Korean fried chicken is gaining global popularity for its extra-crispy texture and bold flavors. Its double-frying technique creates a unique crunch that foreign diners often describe as addictive. Restaurants in major cities are expanding menus with Korean-style sauces and side dishes. As K-food spreads worldwide, fried chicken remains one of its strongest ambassadors.
- 헤드라인경제신문 기자
- 2025-11-20 17:07
